-Roasted Chicken -
Ingredients :
1 roasting chicken, about 4 to 5 pounds
1/2 lemon
salt and pepper to taste
1 small onion, quartered
Fresh herbs:
1/4 teaspoon dried rosemary and 1/4 teaspoon dried thyme
2 sprigs fresh parsley
1/4 cup melted butter
Preparation :
- Rub inside of chicken with lemon half; sprinkle with salt and pepper.
- Add the onion quarters, dried herbs, and parsley to chicken cavity.
- Place chicken in a shallow roasting pan and roast at 350° for about 20 minutes per pound.
- Baste with melted butter several times. Internal temperature should register about 175° on a meat thermometer.
