- Bonfire Baked Potatoes -
Ingredients:
One potato
Butter, salt, pepper, and other condiments to lather onto your baked potato.
Recommended equipment: One long stick or instrument to shove the potato into the bonfire
Preparation :
- Find a good potato and wrap it tin foil.
- Take your long stick or instrument to shove the potato gently into the bottom of the bonfire. The base of the bonfire is where all the heat is, so watch your fingers and eyebrows.
- Don't forget where you put your potato!
- About forty-five minutes later (one hour later, if you picked a very big potato), pull out that tuber and let cool for a few minutes.
