- Fish & Chips -
Ingredients :
4 x 150g Plaice Fillets
Salt & Pepper (to taste)
120g Ciabatta Bread Crumbs
800g Boiled New Potatoes
55g Finely Chopped Parsley (or to taste)
80ml/4 Tbsp Extra Virgin Olive Oil
Zest & Juice of 4 Limes
Preparation :
- Part boil the potatoes in unsalted water, drain and cut into thick chips.
- Preheat oven to 220°C/435°F/Gas Mark 7.
- Put the roasting tin for the potatoes to go in, in the oven to heat up.
- Mix the breadcrumbs, lime zest and half of the lime juice with the parsley.
- Place the fish on a lightly greased baking tray and pour the remaining lime juice over the fish.
- Put the chips and oil in a bowl or dish and turn the chips until they are coated in oil. Leaving any excess oil in the bowl, put the chips in the now hot roasting tin and return the roasting tin and fish to the oven and cook for 10 minutes.
- Remove the fish from the oven and carefully press the breadcrumb mixture onto the fish.
- Turn the chips in the roasting tin over and return both to the oven for a further 15-20 minutes or until cooked.
